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Transport your taste buds to Italy with this classic Tiramisu recipe.

A beloved dessert originating from the Veneto region, Tiramisu is known for its luscious layers of espresso-soaked ladyfingers, creamy mascarpone cheese filling, and dusting of cocoa powder.

Whether you’re entertaining guests or treating yourself to a decadent indulgence, Tiramisu is sure to delight with its rich flavors and velvety texture.

Follow along to create your own authentic Italian dessert masterpiece.


  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 1/2 cups heavy cream
  • 2 cups brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 24-30 ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting


Mixing bowls

Electric mixer


9×13-inch baking dish or serving dish

Sifter or fine-mesh sieve


In a large mixing bowl, whisk together the egg yolks and granulated sugar until thick and pale.

Add the softened mascarpone cheese to the egg yolk mixture and beat until smooth and creamy.

In a separate mixing bowl, beat the heavy cream until stiff peaks form.

Gently fold the whipped cream into the mascarpone mixture until fully combined.

In a shallow dish, combine the cooled brewed espresso and coffee liqueur, if using.

Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.

Arrange a layer of soaked ladyfingers in the bottom of the baking dish.

Spread half of the mascarpone mixture evenly over the layer of ladyfingers.

Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Before serving, sift a generous dusting of cocoa powder over the top of the Tiramisu.

Nutritional Facts

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Serving Size: 1 slice (1/12 of Tiramisu)

Calories: 350 kcal

Total Fat: 25g

Saturated Fat: 15g

Trans Fat: 0g

Cholesterol: 200mg

Sodium: 50mg

Total Carbohydrates: 25g

Dietary Fiber: 0g

Sugars: 15g

Protein: 5g

Health Benefits

While Tiramisu is undeniably a decadent dessert, it can still be enjoyed as part of a balanced diet when consumed in moderation.

The mascarpone cheese provides a creamy texture and a dose of calcium, while the espresso offers a subtle caffeine boost.

Additionally, Tiramisu is a source of carbohydrates for energy, making it a satisfying treat to enjoy on special occasions.


Can I make Tiramisu without coffee liqueur?

Yes, you can omit the coffee liqueur from the recipe if desired.

The Tiramisu will still have a delicious coffee flavor from the brewed espresso.

Can I use store-bought ladyfingers instead of making them from scratch?

Yes, you can use store-bought ladyfinger cookies (savoiardi) instead of making them from scratch. Look for them in the cookie or baking aisle of your local grocery store.

How long will Tiramisu keep in the refrigerator?

Tiramisu can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors from the refrigerator.

Can I freeze Tiramisu?

Tiramisu can be frozen, but the texture may change slightly upon thawing. It’s best to freeze individual portions in an airtight container for up to 1-2 months.

Can I make Tiramisu without raw eggs?

Yes, you can make Tiramisu without raw eggs by using a recipe that calls for cooked eggs or by using pasteurized eggs or egg substitute.

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