The Best Blondie Recipe

3 Min Read

Indulge in the chewy, buttery goodness of blondies with this recipe for the best blondies ever!

Blondies are a delicious alternative to brownies, offering a rich flavor profile with a hint of vanilla and a soft, fudgy texture.

Whether you’re craving a sweet treat for dessert or need a tasty snack to enjoy with a cup of coffee, these blondies are sure to satisfy your cravings.

Follow along for a simple yet irresistible recipe that will have you coming back for seconds.


  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts (optional)


Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan, spreading it out into an even layer.

Bake in the preheated oven for 25-30 minutes, or until the blondies are golden brown and set in the center.

Remove from the oven and let cool completely in the pan on a wire rack before cutting into squares.

Nutritional Facts

  • Servings: 24 blondies
  • Calories per serving: Approximately 250 kcal
  • Total Fat: Approximately 14g
    • Saturated Fat: Approximately 7g
    • Trans Fat: 0g
  • Cholesterol: Approximately 35mg
  • Sodium: Approximately 100mg
  • Total Carbohydrates: Approximately 30g
    • Dietary Fiber: Approximately 1g
    • Sugars: Approximately 20g
  • Protein: Approximately 3g


Enjoy these delicious blondies on their own, or serve them warm with a scoop of vanilla ice cream for an extra special treat.

Whether you’re baking for a crowd or just treating yourself, these blondies are sure to impress!

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