Easy Salisbury Steak Recipe

3 Min Read


For the Salisbury Steak Patties:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

For Serving:

  • Mashed potatoes or egg noodles
  • Chopped fresh parsley (optional, for garnish)


For the Salisbury Steak Patties:

Preheat Oven: Preheat your oven to 375°F (190°C).

Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Shape into Patties: Divide the mixture into equal portions and shape them into oval or round patties, about 1/2 inch thick.

Brown the Patties: In a skillet over medium-high heat, brown the Salisbury steak patties on both sides, ensuring they get a nice crust. You don’t need to cook them through at this stage, as they will finish cooking in the oven. Once browned, transfer the patties to a plate.

For the Gravy:

Make Roux: In the same skillet, melt 2 tablespoons of butter. Add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the roux becomes lightly golden.

Add Broth and Flavorings: Gradually whisk in the beef broth, Worcestershire sauce, Dijon mustard, salt, and black pepper. Continue whisking to avoid lumps.

Simmer: Bring the mixture to a simmer, allowing it to thicken. Simmer for 2-3 minutes until the gravy reaches your desired consistency.

Combine Patties and Gravy: Place the browned Salisbury steak patties back into the skillet, coating them with the savory gravy.

Final Steps:

Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the Salisbury steak patties are cooked through.

Serve: Spoon the rich gravy over the Salisbury steak patties and serve them over a bed of mashed potatoes or egg noodles. Garnish with chopped fresh parsley if desired.

Enjoy: This easy Salisbury Steak recipe yields savory, tender patties smothered in a flavorful gravy, creating a classic comfort food dish that’s perfect for a satisfying weeknight dinner.

Optional Sides: Serve with your favorite side vegetables or a crisp green salad to complete the meal.

This Easy Salisbury Steak recipe is a simple yet delicious way to enjoy a hearty and comforting dish reminiscent of classic home-cooked meals.

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