Ingredients:
For the Chilli Oil:
- 1/2 cup vegetable oil
- 3 tablespoons red pepper flakes
- 2 teaspoons Sichuan peppercorns
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
For the Ramen Bowl:
- 4 packs of ramen noodles
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 cup bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 1 cup firm tofu, cubed
- Green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
- Soft-boiled eggs (optional, for topping)
Instructions:
For the Chilli Oil:
Prepare Ingredients: Gather all the ingredients for the chilli oil.
Heat Oil: In a small saucepan, heat the vegetable oil over medium heat until hot but not smoking.
Infuse Flavors: Add the red pepper flakes, Sichuan peppercorns, minced garlic, and grated ginger to the hot oil. Stir continuously for 2-3 minutes until the ingredients release their aromas.
Add Soy Sauce: Remove the saucepan from heat and stir in the soy sauce. Allow the chilli oil mixture to cool completely.
Strain and Store: Strain the chilli oil to remove solids, leaving you with a flavorful oil. Store in a glass jar for later use.
For the Ramen Bowl:
Prepare Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside.
Make Broth: In a large pot, bring the chicken or vegetable broth to a simmer. Add soy sauce, miso paste, and sesame oil. Stir until the miso paste is fully dissolved.
Add Vegetables and Tofu: Add the chopped bok choy, sliced shiitake mushrooms, and cubed tofu to the simmering broth. Cook for 3-5 minutes until the vegetables are tender and the tofu is heated through.
Assemble Ramen Bowls: Divide the cooked ramen noodles among serving bowls. Ladle the hot broth with vegetables and tofu over the noodles.
Drizzle Chilli Oil: Drizzle a generous amount of the homemade chilli oil over each ramen bowl. Adjust the spice level according to your preference.
Garnish: Garnish the ramen with sliced green onions, sesame seeds, and optionally, soft-boiled eggs.
Serve: Serve the Chilli Oil Ramen hot and enjoy the rich, spicy flavors with the perfect balance of heat and umami.
Customize: Feel free to customize your Chilli Oil Ramen with additional toppings like nori, corn, or bean sprouts for added texture and flavor.
This Chilli Oil Ramen recipe offers a satisfying bowl of noodles with a kick of spice and a depth of savory flavors.
It’s a comforting and customizable dish that’s perfect for those craving a bowl of delicious homemade ramen.