Cannoli Cookies Recipe

3 Min Read

Cannoli cookies are a delightful twist on the classic Italian pastry, offering all the flavors of a traditional cannoli in a convenient cookie form.

These sweet treats feature a crunchy shell filled with a creamy ricotta and chocolate chip filling, creating a perfect balance of textures and flavors.

Whether you’re craving a unique dessert for a special occasion or simply want to satisfy your sweet tooth, these cannoli cookies are sure to impress.

Follow along for a simple and delicious recipe that will have you coming back for more.


For the Cookies:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

For the Filling:

  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

For the Topping (optional):

  • Powdered sugar, for dusting


Preheat the Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Add the softened butter, egg, milk, vanilla extract, and almond extract. Mix until a smooth dough forms.

Shape the Cookies

Roll the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheets.

Flatten each ball slightly with the palm of your hand.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Make the Filling

In a small mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract.

Stir in the mini chocolate chips until evenly distributed.

Fill the Cookies

Once the cookies are completely cool, spoon a small amount of the ricotta filling onto the flat side of half of the cookies.

Top with the remaining cookies to create sandwich cookies.

Optional: Dust with Powdered Sugar

If desired, dust the tops of the cannoli cookies with powdered sugar before serving.

Nutritional Facts

  • Servings: Approximately 24 sandwich cookies
  • Calories per serving: Approximately 120 kcal
  • Total Fat: Approximately 5g
    • Saturated Fat: Approximately 3g
    • Trans Fat: 0g
  • Cholesterol: Approximately 20mg
  • Sodium: Approximately 50mg
  • Total Carbohydrates: Approximately 15g
    • Dietary Fiber: Approximately 0g
    • Sugars: Approximately 8g
  • Protein: Approximately 3g


These cannoli cookies are a delightful twist on the classic Italian dessert, offering all the flavors of a traditional cannoli in a convenient cookie form.

Enjoy them as a sweet treat for any occasion!

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