Apple Cider Chicken Wings Recipe

5 Min Read

Apple cider chicken wings are a delicious twist on classic chicken wings, offering a sweet and tangy flavor with a hint of autumn spices.

These wings are perfect for game day gatherings, parties, or any time you’re craving a flavorful appetizer.

With a sticky glaze made from apple cider, brown sugar, and spices, these wings are sure to be a hit with friends and family.

Follow along for a simple and tasty recipe that will have everyone asking for more.


For the Chicken Wings:

  • 2 pounds chicken wings, split and tips removed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Apple Cider Glaze:

  • 1 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves


Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Prepare the Chicken Wings

Pat the chicken wings dry with paper towels to remove excess moisture.

Place them in a large bowl and toss with olive oil, salt, and pepper until evenly coated.

Bake the Wings

Arrange the seasoned chicken wings in a single layer on the prepared baking sheet.

Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

Make the Apple Cider Glaze

While the wings are baking, prepare the apple cider glaze.

In a small saucepan, combine the apple cider, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, ground cinnamon, ground ginger, and ground cloves.

Bring the mixture to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally, until the glaze has thickened and reduced by about half.

Glaze the Wings

Once the wings are cooked through and crispy, remove them from the oven and transfer them to a large bowl.

Pour the apple cider glaze over the wings and toss until they are evenly coated.

Serve and Enjoy

Transfer the glazed wings to a serving platter and garnish with chopped fresh parsley or sliced green onions, if desired.

Serve immediately and enjoy the delicious sweet and tangy flavor of these apple cider chicken wings!

Nutritional Facts

  • Servings: Approximately 4-6 servings
  • Calories per serving: Approximately 300 kcal
  • Total Fat: Approximately 18g
    • Saturated Fat: Approximately 5g
    • Trans Fat: 0g
  • Cholesterol: Approximately 90mg
  • Sodium: Approximately 400mg
  • Total Carbohydrates: Approximately 15g
    • Dietary Fiber: Approximately 0g
    • Sugars: Approximately 12g
  • Protein: Approximately 20g

FAQs (Frequently Asked Questions)

1. Can I use apple juice instead of apple cider?

While apple juice can be used as a substitute for apple cider, keep in mind that apple cider has a richer flavor and may result in a more flavorful glaze.

2. Can I grill the wings instead of baking them?

Yes, you can grill the chicken wings instead of baking them. Simply grill over medium heat for 20-25 minutes, flipping occasionally, until cooked through.

Then, toss with the apple cider glaze as directed.

3. Can I make these wings in advance?

Yes, you can prepare the apple cider glaze in advance and store it in the refrigerator for up to 3 days.

When ready to serve, reheat the glaze on the stovetop and toss with freshly baked or grilled wings.

4. Can I make these wings spicy?

If you prefer spicy wings, you can add a pinch of cayenne pepper or red pepper flakes to the apple cider glaze for an extra kick of heat.

5. Can I use boneless chicken wings instead of bone-in?

Yes, you can use boneless chicken wings for this recipe.

Adjust the cooking time as needed, as boneless wings may cook faster than bone-in wings.

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