Whipped Chocolate Ganache Frosting Recipe

Clean your air fryer of grease and old food. Arrange potatoes in one layer in the air fryer basket Separate them by spreading them out. Cook in batches if the air fryer basket is too small.

Ingredient

– 8 oz Heavy Cream (8 oz = 1 cup) – 10 oz Dark Chocolate Chip

Direction

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1

Add cream to a medium glass bowl and microwave for 1 minute. Mix chocolate chips into this mixture gradually.

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2

Cover and let melt chocolate for 5 minutes. Cover and refrigerate for 30–45 minutes after stirring gently. Set an alarm for this time.

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3

Whip the mixture until fluffy after cooling. Be careful with this icing.

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Calories: 102kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 15mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.2mg

Nutrition

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Frozen Roasted Potatoes in Air Fryer Recipe 

also see

also see

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