The basic form of sushi, maki rolls consist of vinegared rice, seaweed (nori), and a variety of ingredients such as fish, vegetables, and sometimes avocado. The roll is wrapped in nori and sliced into bite-sized pieces.
Nigiri features a small hand-pressed mound of sushi rice topped with a slice of raw or cooked fish, seafood, or egg. A thin strip of seaweed or a small band may be used to bind the ingredients together.
Sashimi rolls replace the rice with thin slices of cucumber or daikon radish, serving as a low-carb alternative to traditional maki rolls. They are often topped with sashimi-style fish.
The Dragon Roll is an elaborate and visually striking maki roll. It typically includes eel or shrimp tempura as the main filling, topped with thin avocado slices arranged to resemble scales, and drizzled with eel sauce.
A Rainbow Roll is a colorful and vibrant maki roll featuring a California roll (crab or imitation crab, avocado, cucumber) as its base. The roll is then topped with an assortment of sashimi, creating a "rainbow" effect.
This roll consists of a filling of spicy tuna (tuna mixed with spicy mayo) and cucumber. It's wrappe
Tempura rolls incorporate tempura-fried ingredients, usually shrimp or vegetables, providing a crunchy texture. The roll may include additional elements like avocado, cucumber, and spicy mayo.
The Philadelphia Roll typically features smoked salmon, avocado, and cream cheese as its main ingredients. It's a fusion-style roll that originated in the United States and has become popular for its rich and creamy flavors.