This is the most well-known type of kimchi made from Napa cabbage, radishes, and a variety of seasonings like Korean red pepper flakes, garlic, and ginger. It's rich in probiotics, vitamins, and fiber.
Cucumbers are stuffed with a mixture of seasonings, usually including garlic, green onions, and chili flakes. The crunchy texture and refreshing taste make it a popular side dish.
A watery and refreshing kimchi made with radish, green onion, and Korean radish water kimchi is a mildly seasoned dish, often served cold. It's a good source of vitamins and minerals.
kakdugi is made from diced radish cubes, seasoned similarly to baechu kimchi but with a different texture. It's crunchy and slightly sweet, offering a unique flavor.
This kimchi is made from pickling mustard leaves in a spicy sauce. It's known for its slightly bitter taste and is often enjoyed as a side dish or in soups.
Chonggak kimchi is made from small, whole radishes pickled in a spicy sauce. The radishes are slightly crunchy and pack a flavorful punch.
Similar to Napa cabbage kimchi, but made with a different variety of cabbage, yangbaechu kimchi offers a distinct taste and texture.
Bossam kimchi is a special type of kimchi used for wrapping meat dishes. It's made with a variety of ingredients, including radish, cabbage, and seasonings, and it complements grilled meat dishes perfectly.