Mix cooked quinoa with black beans, corn, tomatoes, and spices. Stuff the mixture into halved bell peppers, bake until tender, and top with cheese or a vegan cheese alternative.
Prepare a hearty lentil soup with vegetables like carrots, celery, onions, and spinach. Add herbs and spices for flavor, and enjoy it with a slice of gluten-free bread.
Roast chickpeas and kale seasoned with spices. Serve over baked sweet potatoes for a fiber-rich, satisfying meal.
Cook gluten-free pasta and toss it with sautéed mixed vegetables like broccoli, bell peppers, zucchini, and cherry tomatoes in a light olive oil and herb sauce.
Combine cooked quinoa with a variety of beans (black beans, kidney beans, chickpeas), diced avocado, diced vegetables, and a citrus vinaigrette for a flavorful and filling salad.
Sauté tofu, broccoli, bell peppers, and other vegetables in a gluten-free soy sauce or tamari. Serve over cooked brown rice for a nutritious, fiber-filled meal.
Make a flavorful chickpea curry with cauliflower, spinach, and Indian spices. Serve it with gluten-free naan bread or basmati rice.
Grill salmon and serve it alongside cooked quinoa and a variety of roasted vegetables (such as carrots, Brussels sprouts, and asparagus) for a well-rounded, fiber-rich dinner.