Tiramisu is an Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. Its creamy and coffee-infused layers make it a favorite globally.
French macarons are delicate, colorful almond meringue cookies sandwiched together with flavorful ganache or buttercream. They come in a variety of flavors and have a crisp exterior with a chewy interior.
Baklava is a sweet pastry made of layers of phyllo dough, chopped nuts, and honey or syrup. It has a rich, sweet, and nutty flavor and is popular in many Middle Eastern and Mediterranean countries.
Churros are deep-fried dough pastries often coated in cinnamon sugar. They are commonly served with a side of thick, rich chocolate sauce for dipping.
Gelato is a traditional Italian frozen dessert that has a denser and creamier texture than ice cream. It comes in a variety of flavors, with popular ones including chocolate, hazelnut, and fruit flavors.
Mochi is a Japanese rice cake made from glutinous rice. It can be filled with sweetened red bean paste, ice cream, or other sweet fillings. Mochi is known for its chewy and soft texture.
New York-style cheesecake, in particular, is renowned for its dense and creamy texture. It typically features a graham cracker crust and can be topped with fruit compote or other sweet toppings.
Gulab Jamun is a popular Indian dessert made from deep-fried milk solids (khoya) balls soaked in a sugar syrup. It has a sweet and syrupy taste and is often flavored with cardamom.