– 2 tablespoons olive oil – 1 small onion, diced – 3 cloves garlic, smashed (not minced) – 28 ounce can San Marzano tomatoes, whole – ½ cup red wine (optional) – 1 teaspoon granulated sugar (optional) – ¼ cup fresh basil leave – kosher salt to taste
Calories: 136kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 286mg | Potassium: 450mg | Fiber: 2g | Sugar: 7g | Vitamin A: 312IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 2mg