For the Grilled Shrimp: – 1 pound raw shrimp peeled and deveined – 2 tablespoons avocado oil or olive oil – 1/2 teaspoon garlic powder – 1/2 teaspoon paprika – 1/4 teaspoon sea salt For the Grilled Avocados: – 4 to 6 ripe but firm California Avocados halved, pits removed – avocado oil or olive oil for coating – sea salt Mango Salsa: – 1 cup fresh mango diced – 1 fresno chili seeded and finely chopped – 1 jalapeno seeded and finely chopped – 2 tablespoons red onion finely chopped – 1 tablespoon fresh lime juice – 1 pinch sea salt to taste