Make The Peanut Dressing – 1/3 cup peanut butter or almond butter – zest of 1 lime – 2 tbsp lime juice – 2 tbsp tamari – 2 tbsp olive oil or sesame oil – 2 tsp grated ginger – 2 tsp maple syrup or monk fruit syrup – 1/2 tsp fish sauce – 2 tbsp filtered water Make The Salad – 8 ounces wild caught salmon find my air fryer salmon recipe here – ½ cup edamame – 1-2 cups shredded cabbage – 1 package konjac noodles – ¾ cup cucumber – ½ cup red bell pepper diced or julienned – 4 green onions sliced thin – ½ cup cilantro roughly chopped – ½ cup mint leaves roughly chopped – ¼ cup peanut