Spiced Chickpea Greek Salad Recipe

Salads that may be eaten as a meal are a simple method to acquire veggies. Flavorful add-ins and homemade dressing ensure you won't miss out. 

Ingredient

– 2 tablespoons fresh lemon juice – ½ teaspoon oregano – ½ teaspoon cumin – 1 small garlic clove, minced – 2 tablespoons olive oil – ½ teaspoon salt – 1 (15.5-ounce) can chickpeas, drained

Direction

Put all of the chickpea ingredients in a bowl and mix them together with a spoon.

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It is recommended that you allow the chickpeas to marinade while you prepare the other ingredients.

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Putting everything for the salad dressing into a bowl except the oil and mixing them together until they are well mixed.

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Pour the oil slowly while whisking to emulsify the dressing. Follow the same steps using a mini blender.

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Put the cabbage, cucumbers, peppers, onion, and feta (if using) in a big bowl after they are all ready.

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Mix the salad items with the chickpeas that have been marinating and as much salad sauce as you like.

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Serve the chickpea salad by dividing it between two dishes and serving it.

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also see

also see

TikTok-Inspired Feta Pasta Recipe