When it comes to breakfast, is there anything more satisfying than a thick slice of delicious cake that is sprinkled with crumbs?
As well as a generous sprinkling of glaze, the cake is fluffy and buttery, and the crumbs are soft and buttery
. Where is the lack of love?
Even while I would never say no to a slice of traditional coffee cake with a crumb topping made of cinnamon and vanilla,
there is no reason to limit this delightful breakfast treat to just one variety.
As a result, these recipes are available to you.
There is a vast selection of alternatives available, many of which are equally as good when had for dessert