Raspberry-Peach Sherbet. Homemade, everyone's childhood favourite icy delight. Fresh frozen peaches, raspberries, sweetened condensed milk, orange juice, and lemon form the base. Sherbet is naturally coloured, thus no weird food dies. Favourite part? This creamy, sweet, fruity sherbet is ready in minutes without an ice cream maker. It's fun too.
Blend the peaches, 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy, scraping down the sides.
2
Store in a bowl in the freezer while making the raspberries. Blend raspberries, 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.
3
Scoop peach and raspberry sherbert into a 9x5 inch loaf pan alternately. Next, gently swirl the two with a spoon in 2-3 strokes. Cover and freeze for 6 hours until stiff.