– ¾ cup sugar
– 4 tablespoons unsalted butter, softened (half a stick)
– ½ cup pumpkin puree
– 1 large egg
– 2 teaspoons cinnamon
– 1 ½ teaspoons baking powder
– 1 teaspoon vanilla
– 1 teaspoon nutmeg
– ½ teaspoon ground ginger
– ½ teaspoon salt
– 2 ¼ cups all purpose flour
– ⅓ cup white chocolate chip