– 1 16 ounce package farfalle pasta (plain or tri colored) – 1 16 ounce package cherry tomatoes, halved – 1 16 ounce package fresh mozzarella, cut into bite sized piece – ½ cup store-bought pesto – 2 tablespoons balsamic vinegar – salt and pepper to taste – fresh basil and balsamic glaze for topping (optional)
Calories: 303kcal | Carbohydrates: 32g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 341mg | Potassium: 198mg | Fiber: 2g | Sugar: 3g | Vitamin A: 649IU | Vitamin C: 9mg | Calcium: 220mg | Iron: 1mg