There is no gluten in this peas pulao recipe for stewed rice that smells great. It is a one-pot meal that is very delicious and a big hit with even picky eaters. It is also known as matar pulao.
Ingredient
– 1 tbsp Ghee– Whole Spice– 1 tsp Cumin Seed– 2 leaves Bay Leave– 1/2 tsp Clove– 2 Cardamom– 1 Star Anise– Onion Paste Mixture– 1 tbsp Ginger– 1 tbsp Garlic– 1 cup Onion– 2 Green Chili– Remaining Ingredient– 1 cup Basmati Rice– 3/4 cup Pea– 1 tsp Curry Powder– 2 cups Vegetable Stock – 1 tsp Salt– 1/4 tsp Pepper– Garnish– 1/2 cup Corriander Leave
Direction
1
Blend onions, ginger, garlic, and red chili into a paste. Keep aside.
Wash and drain rice three times in cold water. Keep aside.
2
Add ghee to a low-to-medium heat pan. After melting ghee, add spices and fry on low for a minute.
3
Add onion paste mixture and sauté on low for 3-5 minutes to caramelize. There should be no raw ingredient scent.
4
Gently saute cleaned rice for 3-5 minutes.
Curry powder and peas
5
Put stock cubes in water or veggie stock. Light the flame high.Season with salt and pepper to taste. Stock cubes contain salt, so adjust salt.
6
Once the liquid boils, reduce the flame, cover the pot, and switch off the burner. After 10 minutes, Peas Pulao is ready.