Peach Salad With Arugula, Basil, And Goat Cheese recipe

This summer-in-every-bite peach salad contains creamy goat cheese, Dijon vinaigrette, and sun-drenched peaches! This gorgeous, quick peach salad will please your family.

Ingredient

– 2 ripe yellow peaches, sliced – ½ small red onion, thinly sliced – 2 firmly packed cups arugula – ¼ loosely packed cup basil leave – 2 tablespoons Tronchetto di Capra cheese or other mild goat cheese, crumbled – ¼ cup walnuts, roughly chopped – 2 tablespoons lemon juice – 1 tablespoon red wine vinegar – 6 tablespoons extra virgin olive oil – 1 teaspoon Dijon mustard – 2 tablespoons honey – ½ teaspoon kosher salt – Black pepper, to taste

Direction

Mix the honey, vinegar, olive oil, Dijon mustard, salt, and pepper in a small bowl with a whisk. Put away. 

Burst

1

White Line

In a shallow serving dish or tray, arrange the arugula and basil in alternating layers. 

Burst

2

White Line

Place peaches, onions, goat cheese, and walnuts evenly on top.Dress salad to taste. Immediately enjoy. 

Burst

3

White Line

also see

also see

Caprese Salad  recipe