Delicious, no-churn chocolate-malt Oreo ice cream. Everyone's fave icecream. Builds easily in 7 parts. The base is heavy cream, chocolate, malt, sweetened condensed milk, vanilla, instant espresso, and sea salt. Mixing Oreo crumbs. No eggs or fancy ice cream equipment; minutes. Easy and delicious, this chilled creamy delicacy is unrivalled.
Ingredient
– 2 1/2 cups heavy cream– 1/2 cup unsweetened cocoa powder– 1/4 cup malted milk powder– 1 (14 ounce) can sweetened condensed milk– 1 tablespoon vanilla extract– 2 teaspoons instant espresso– 1 teaspoon flaky salt– 16-20 Oreo cookies, crushed
Direction
1
In a large bowl, beat cream, cocoa powder, malted milk powder, and instant espresso with an electric mixer until soft peaks form, 1-3 minutes. Combine condensed milk, vanilla, and salt.
2
Mix carefully. Mix in crushed Oreos. Move to a 9x5-inch loaf pan. Cover and freeze for 6 hours until stiff.
3
Let ice cream set at room temperature 5–7 minutes, then scoop and enjoy!