Maroulosalata (Greek Lettuce Salad) Recipe

Greek lettuce salad maroulosalata has finely chopped romaine, fresh herbs, creamy feta, and lemony dressing. The lettuce salad is basic yet tasty and crisp. 

Ingredient

– 2 hearts of romaine – 4 green onion – ½ bunch dill – ½ bunch mint – ½ cup crumbled feta cheese – Juice of 1 large lemon – Kosher salt – ½ teaspoon dried oregano – ⅓ cup extra virgin olive oil

Direction

Get a big mixing dish with cold water. Thinly slice the romaine lettuce and crisp in the cold water for 5 minutes while you make the dressing and other ingredients. 

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Trim and finely cut green onions (white and green). Finely cut dill and mint leaves, removing the stem. 

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Whisk lemon juice, oregano, and a heavy pinch of kosher salt in a medium basin. Pour with extra virgin olive oil while stirring. Whisk to emulsify. Save for now. 

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Remove the salad from the cold water and dry well. Using paper towels or a salad spinner helps. Chopped herbs and feta go in a big serving basin. Gently throw everything. 

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Whisk the dressing again and pour it over the salad before serving. Mix or massage the salad to coat it with dressing. Serve now. 

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also see

also see

Ayran (Turkish Salty Yogurt Drink) Recipe