Lemon Poppy Seed Muffins Recipe 

There are twelve deliciously moist muffins that come from this lemon poppy seed muffin recipe.

– 2 cups all-purpose flour – ¾ cup white sugar – ¼ cup poppy seed – 2 teaspoons baking powder – 1 teaspoon baking soda – ½ teaspoon salt – 2 egg – 1 cup lemon-flavored yogurt – ¼ cup vegetable oil – 1 tablespoon grated lemon zest – ⅓ cup lemon juice – 3 tablespoons white sugar

Ingredient

Direction

Rounded Banner With Dots

1

Raise the oven's temperature to 400°F, or 205°C. Grease a 12-cup muffin pan very lightly.

Rounded Banner With Dots

2

In a bowl, mix together flour, poppy seeds, 3/4 cup sugar, baking soda, baking powder, and salt.

Rounded Banner With Dots

3

Mix eggs, yogurt, oil, and lemon zest in a separate bowl until well combined. Pour over flour mixture and whisk just until incorporated. Do not overmix!

Rounded Banner With Dots

4

Evenly divide the batter among the muffin tins. Bake for 20 minutes in a preheated oven.

Rounded Banner With Dots

5

In the meantime, mix three tablespoons sugar and lemon juice until the sugar dissolves.

Rounded Banner With Dots

6

After baking, toothpick muffin tops many times. Each muffin gets 1 tablespoon of lemon juice mixture gradually. After 10 minutes, remove muffins from pan.

225 Calories 7g Fat 37g Carbs 5g Protein 

Nutrition Facts (per serving)

also see

also see

The Best French Toast Recipe