Lemon Blueberry Cheesecake Recipe

Baked lemon blueberry cheesecake. It features graham cracker crust, lemon cheesecake with frozen wild blueberries, and lemon whipped cream.

Ingredient

– 2 ½ cups Graham cracker crumbs fine crumb – Two sleeves of cracker – ¼ cup Brown sugar packed light or dark – 10 tablespoon Unsalted butter melted – 24 oz Cream cheese room temperature – ¾ cup White granulated sugar – 1 teaspoon Pure vanilla extract – 2 Large lemon zested – ¼ cup Lemon juice – ½ cup Sour cream room temperature – 4 Large eggs room temperature – 1 ½ cups Frozen wild blueberrie – 1 cup Heavy cream – 1 Small lemon zested – 2 tablespoon Powdered sugar

Direction

Preheat oven to 325℉. Spray a 9-inch springform pan with baking spray. Place a parchment circle below. Spray again.Process graham cracker crumbs finely. Fork-mix graham cracker crumbs, brown sugar, and melted butter in a small bowl.

Burst

1

White Line

Place crumbs in pan. Hand-press crust halfway up pan sides. Use a measuring cup to compact crust bottom.Bake 11 minutes.High-speed beat cream cheese and sugar for 2 minutes in a bowl. Bowl scrape.

Burst

2

White Line

Mix in vanilla, lemon zest, juice, and sour cream. Smoothly mix. Add eggs. Low-speed mix until mixed.Add blueberries. Blueberries should be folded using a rubber spatula. They will whirl, so be careful!

Burst

3

White Line

Add cheesecake batter to crust. Start the bath.Bake cheesecake 80–90 minutes. Lemon juice and blueberries extend baking time. Cheesecake is done when the borders are firm and the center jiggles slightly.

Burst

4

White Line

After baking, turn off the oven, open the door, and allow the cheesecake cool for 30 minutes. Place the springform pan on a cooling rack.Cool cheesecake thoroughly. Wrap in foil and refrigerate. Let chill for 6 hours or overnight.

Burst

5

White Line

Put a metal bowl and whisk attachment in the freezer for 10 minutes.Mix the heavy cream, lemon zest, and powdered sugar on high speed in the chilled bowl. Beat to hard peaks.

Burst

6

White Line

Remove the cheesecake and parchment paper from the pan. Pipe lemon whipped cream over top. Add lemon slices and blueberries.

Burst

7

White Line

also see

also see

Chocolate Cheesecake Bars Recipe