Italian sauage with ground turkey make the moistest and tastiest meatball ever! Simmer in this easy marinara sauce and serve over hot pasta or alone.
– 1 ½ pounds ground turkey – 1 ½ pounds Italian sausage (casings removed) – 1 cup onion, finely diced (about half an onion) – 1 cup shredded parmesan reggiano – ½ cup bread crumbs (homemade or store bought) – ¼ cup chopped parsley – ¼ cup milk – 3 cloves minced garlic – 2 tablespoons tomato paste – 2 eggs, beaten – 1 teaspoon kosher salt Marinara Sauce – 3 tablespoons olive oil – 1 cup onion, finely chopped (about half an onion) – 3 cloves minced garlic – 1 teaspoon kosher salt – 2 15 ounce cans tomato sauce – 2 15 ounce cans crushed tomatoe – ¼ cup chopped basil leave
Calories: 365kcal | Carbohydrates: 8g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 1029mg | Potassium: 421mg | Fiber: 1g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 6mg | Calcium: 140mg | Iron: 2mg