– 12-15 pound turkey, thawed – ¾ cup olive oil – 1 tablespoon garlic powder – 1 tablespoon fresh rosemary, diced – 1 tablespoon Italian herb blend (Italian seasoning) – 1 tablespoon lemon zest (from about one large lemon) – 1 teaspoon kosher salt – ½ teaspoon black pepper – 2 cups turkey or chicken broth
Calories: 507kcal | Carbohydrates: 1g | Protein: 84g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 248mg | Sodium: 690mg | Potassium: 883mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 117IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 3mg