Italian Almond Chocolate Cookies Recipe

Gluten-free Italian Almond Chocolate Cookies are mildly sweet and delicious. Great with coffee or espresso on holidays.

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– 2 ¼ cups almonds, finely ground (about 12 ounces) – ⅔ cup sugar – ¼ cup cocoa powder, sifted – 1 teaspoon baking powder – 2 large eggs, beaten – 1 teaspoon vanilla extract – ½ teaspoon almond extract – ¼ cup powdered sugar

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Direction

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1

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2

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3

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4

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5

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6

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Italian Almond Chocolate Cookies Recipe

Gluten-free Italian Almond Chocolate Cookies are mildly sweet and delicious. Great with coffee or espresso on holidays.

– 2 ¼ cups almonds, finely ground (about 12 ounces) – ⅔ cup sugar – ¼ cup cocoa powder, sifted – 1 teaspoon baking powder – 2 large eggs, beaten – 1 teaspoon vanilla extract – ½ teaspoon almond extract – ¼ cup powdered sugar

Ingredient

Direction

1

Warm the oven up to 325 degrees. Protect or a baking mat should be used to line a baking sheet. Set it away.

2

Chop and combine almonds in a food processor. Finely grind the almonds like flour.

3

4

In a small bowl, add sugar powder. Use a smaller cookie scoop to make 1-inch dough balls. Make dough balls. Sprinkle ball with sugar.

5

6

Also See

Cannoli Cookies Recipe