There is no gluten in this peas pulao recipe for stewed rice that smells great. It is a one-pot meal that is very delicious and a big hit with even picky eaters. It is also known as matar pulao.
Ingredient
– 1 can Chickpea– 1 cup Tomatoe– 1 cup Red Capsicum– 1/2 cup Red Onion– 1/2 cup Cilantro– 1 tsp Green Chilie– 1 tsp Salt– 1 tsp Cumin Powder– 4 tbsp Lemon Juice
Direction
1
Take the water out of the can. Chickpeas should be put in a salad bowl.
2
Red bell peppers and tomatoes should be cut into small pieces.
Cut up green peppers and red onions.
3
Cut up the cilantro. You can add all the chopped veggies to the chickpeas.