Healthy homemade Summer freezer staples include Strawberry Shortcake Ice Cream Bars. This easy meal has 7 ingredients.creamy coconut milk, strawberry jam, vanilla, white chocolate, coconut oil, dried strawberries, and brown rice crispies. It never gets easier. Extra creamy, fruity, and wonderful. Kids and grownups love these pops. This frozen treat is ideal for summer.
Ingredient
– 3 cups canned coconut milk or heavy cream– 1 jar (12-16 ounce) strawberry jam– 2 teaspoons vanilla extract– 6 ounces white chocolate, chopped– 1 tablespoon coconut oil– 2 cups freeze dried strawberries– 1 cup brown rice crispies
Direction
1
Blend coconut milk or heavy cream, strawberry jam, and vanilla in a bowl or blender.
2
Divide the mixture evenly between 8 popsicle moulds or paper dixie cups.
3
To manufacture magic shell. Melt white chocolate and coconut oil in the microwave. Cook until smooth, stirring every 30 seconds. Cool 10 minutes.
4
Blend or wrap dried strawberries and rice crispies. Put fine crumbs in a shallow basin or pie plate.
5
Cover the pops with white chocolate and roll in strawberry crumbs after removing them from the freezer. Eat now or freeze until ready!