For a creamy paleo and Whole30 meal, mix ground turkey soup with vegetables and coconut milk.
INGREDIENT
– 4 slices thick-cut bacon chopped– 1/2 yellow onion diced– 1 lb ground turkey *– 3 small yukon gold potatoes chopped– 2 large carrots peeled and chopped– 1 medium zucchini squash chopped– 4 cups chicken broth– 1 (15-ounce) can full-fat coconut milk– 3 cups baby spinach– 1/2 tsp sea salt
INSTRUCTIONS
Add chopped bacon to a dutch oven or large pot over medium heat. Cook for 2–3 minutes to render fat.
Step 1
Stir occasionally as the onion turns translucent, about 5 minutes.
Step 2
Move the onions to the side of the pot and add ground turkey or sausage. Brown for 2 minutes, flip, and brown another 1–2 minutes. Chopped meat with a spatula.
Step 3
Cover and boil the pot with all ingredients except the spinach. Lower the heat to a gentle boil and cook potatoes for 20–30 minutes. Add the spinach and cook for 2–3 minutes to wilt.