Grain-Free Gingerbread Cookies are a healthier and more enjoyable holiday treat. Paleo, dairy-free, and delectable!
INGREDIENT
– 1 1/2 cups super fine almond flour tightly packed– 4 Tbsp tapioca flour or arrowroot flour– ½ tsp baking powder– 1 tsp ground cinnamon– 1/4 tsp ground nutmeg– 1/8 tsp ground cloves– 1 Tbsp fresh ginger peeled and grated (or 2 tsp ground ginger)– 1/4 cup pure maple syrup– 1 Tbsp unsulphered molasse
INSTRUCTIONS
Before proceeding, preheat the oven to 350 degrees Fahrenheit and line a sizable baking sheet.
Step 1
In a large mixing bowl, thoroughly combine the dry ingredients, including the almond flour, spices, baking powder, and sea salt.
Step 2
Combine the molasses, pure maple syrup, and melted coconut oil until a thick, sticky dough forms. Kindly permit the use of either an electric hand mixer or a stand mixer in the given context.
Step 3
Utilise a spoon to scoop out mounds of cookie dough. After arranging the formed cookies in their final configurations and dimensions, they will bake to precisely as you had envisioned.
Step 4
Bake for nine to fourteen minutes, or until browned around the edges (bake for nine minutes for chewier, softer cookies and twelve to fourteen minutes for crispier cookies).
Step 5
After the cookies have completely cooled, extract them from the baking sheet and continue with the consumption process.