Fudgy Gluten Free Brownies Recipe


Incredible gluten-free brownies with a flaky crust! You will deceive everyone into thinking they are gluten-free!


– 6 oz 170g dark chocolate (60% cocoa), coarsely chopped – ⅓ cup 75g unsalted butter – 2 large eggs at room temperature – ¾ cup 150g granulated sugar – ½ teaspoon pure vanilla extract – ¼ tsp salt – ¼ cup 32g cornstarch – ¼ cup 21g cocoa powder – ⅛ teaspoon baking powder



Heat the oven to 350°F. Put parchment paper on an 8x8 metal baking sheet with a 2-inch overhang on all sides.


Step 1

Mix chocolate and butter in a heatproof basin over simmering water until smooth. In the microwave, melt chocolate on 50% and stir every 20 seconds.


Step 2

Beat eggs and sugar with an electric hand mixer for 2 minutes in a large bowl until pale, thick, and fluffy. Add vanilla and salt. Blend in warm chocolate. The mixture should thicken and shimmer.


Step 3

Combine cornstarch, cocoa powder, and baking powder in a small bowl. Add chocolate. Blend well. Smooth pan batter. 


Step 4

Bake for 20-22 minutes until a toothpick inserted into the center comes out with a few wet crumbs and the top is shiny, crinkly, and puffed. Cooling sinks it. Cool pan on wire rack before slicing. Refrigerate brownies overnight for fudgier slices.


Step 5

Double Chocolate Blossom Cookies Recipe 

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