Eggless Chickpea Cookies Recipe

Gluten-free Eggless Chickpea Flour Cookies (Besan Nankhatai) melt in your mouth. They go nicely with masala chai with four ingredients. A large vegetarian population in India makes nankhatais, Indian shortbread cookies, popular. These resemble Persian cookies.

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Ingredient

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Direction

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Preheat oven to 350 F/180 C. Add sugar and ghee to a large bowl.

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Whisk until creamy and light-colored. Cardamom, salt, and baking powder.

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Add chickpea flour and mix until crumbly. Make dough balls with your hands and place on a prepared baking tray.

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Bake cookies 15-20 minutes till light golden brown. Store in an airtight container after cooling on a wire rack.

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Serving: 20g | Calories: 103kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 104mg | Potassium: 64mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 0.4mg

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