– GINGER CHAMOMILE SYRUP – 1/2 cup honey – 1 inch fresh ginger, sliced – 4 bags chamomile tea (optional) – TIRAMISU – 4 large egg yolks, cold from the fridge – 16 ounces mascarpone, cold from the fridge – 1/2 cup heavy cream, cold – 1/3 cup honey – 2 tablespoons Aperol (optional) – 1 teaspoon vanilla extract – 1/4 teaspoon ground ginger – 24 lady fingers (a 7-ounce package) – 1/2 cup, plus 3 tablespoons strawberry jam – 1 cup sliced fresh strawberrie
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