Crock Pot Spaghetti Sauce Recipe

It has everything comfort food lovers want. Enjoy homemade meaty spaghetti sauce over your favourite noodles with crusty Italian bread or a side salad.

– 2 teaspoon garlic minced – ¾ cup brown onion diced – 1 pound lean ground beef – 1 pound spaghetti wheat or gluten free – ¾ cup beef broth – 1 medium carrot about 1 cup diced – 1-2 medium celery sticks sliced – 2 tablespoon tomato paste – 1 teaspoon Worcestershire sauce – 1 tablespoon apple cider vinegar – 2 bay leave – 1 ½ tablespoons dried oregano – 2 teaspoon honey or more depending on what tomatoes is used

Ingredient

Direction

Brown the beef over medium-high heat in a medium skillet. Put some salt and black pepper on it.

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Cooking oil should be sprayed into a 4-quart slow cooker or crock pot before adding the beef and all the sauce ingredients.

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Cook on HIGH for 3–4 hours or on LOW for 6 hours. Look for seasonings and make any necessary adjustments. 

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Throw away the bay leaves. Make sure to cook the dry pasta in a pot 15 minutes before the end. 

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A hearty meal can be prepared by serving the spaghetti with the bolognese sauce with it.

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