Cream Cheese Mints Recipe

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Christmas candy favorite. Mouth-melting peppermint flavor. Simplest candy recipe. Sealed jars freeze for two months. Rolling in granulated sugar makes sweets fall out; decorates.

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– 1 (3 ounce) package cream cheese, softened – 1 tablespoon butter, softened – 3 cups confectioners' sugar – 2 drops peppermint oil – 1 drop any color food coloring paste

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Direction

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Mix cream cheese, butter, and sugar in a large bowl. Add peppermint oil. Leave white or color with food coloring paste.

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Form little balls and place on waxed paper. Use a sugared fork to flatten. For 2 hours on waxed paper, dry and freeze or chill.

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112 Calories 3g Fat 23g Carbs 0g Protein

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Cream Cheese Mints Recipe

Christmas candy favorite. Mouth-melting peppermint flavor. Simplest candy recipe. Sealed jars freeze for two months. Rolling in granulated sugar makes sweets fall out; decorates.

– 1 (3 ounce) package cream cheese, softened – 1 tablespoon butter, softened – 3 cups confectioners' sugar – 2 drops peppermint oil – 1 drop any color food coloring paste

Ingredient

Direction

Mix cream cheese, butter, and sugar in a large bowl. Add peppermint oil. Leave white or color with food coloring paste.

Form little balls and place on waxed paper. Use a sugared fork to flatten. For 2 hours on waxed paper, dry and freeze or chill.

112 Calories 3g Fat 23g Carbs 0g Protein

Nutrition Facts (per serving)

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