– BISCUITS – 3 1/2 cups all-purpose flour – 2 1/2 teaspoons baking powder – 1/4 teaspoon kosher salt – 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter, for brushing – 1 cup buttermilk – 4 ounces cold cream cheese, sliced into 3 slice – coarse sugar, for sprinkling (optional) – STRAWBERRIES – 6 cups fresh or frozen strawberries, sliced (about 3 pounds) – 1/4-1/3 cup honey – 1 tablespoon cornstarch – 3 tablespoons bourbon (optional) – 2 tablespoons fresh lemon juice – 2 teaspoons vanilla extract
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