This key lime pie has a homemade graham cracker crust, creamy sweet-tart filling, and whipped cream. It looks great but is easy to make!
– 1 and ½ cups graham cracker crumbs (180 grams)– ⅓ cup granulated sugar (65 grams)– 6 tablespoons unsalted butter melted and slightly cooled (85 grams)
Ingredient
FOR THE KEY LIME PIE FILLING:– 1 cup key lime juice (240 ml)– 2 (14-ounce) cans sweetened condensed milk– 5 large egg yolk
Direction
Butter covers graham cracker crumbs when mixed with sugar and melted butter. Press the mixture into a 9-inch pie plate. Measure cup-packing the dish's bottom and sides.
1
2
Bake crust 8–10 minutes. Crust cooled for 10 minutes while filling. Durable greased graham cracker crust. Sweetened condensed milk, egg yolks, and lime juice.
3
Put filling in prebaked graham cracker crust. Bake 20 minutes: Finish when pie top is set but jiggly. Heat from cooling cooks and sets the pie. Relax for 5–6 hours.