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– 1 ¼ cups 180g all purpose flour – 1 teaspoon baking soda – ½ teaspoon salt – ½ teaspoon ground cinnamon – 6 tablespoon 84g unsalted butter softened – ½ cup 110g packed light brown sugar – ¼ cup 50g granulated sugar plus more for rolling – ½ cup 120ml creamy no-stir peanut butter (like Jif or Skippy, and not a natural peanut butter) – 1 large egg at room temperature – 2 tablespoon 30ml pure maple syrup – 1 teaspoon 5ml pure vanilla extract – 6 oz 170g dark chocolate finely chopped for dipping – Christmas sprinkle
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