Excellent, delicately sweetened Chocolate Peanut Butter Ice Cream. Everyone's fave icecream. 6 actual ingredients, no sugar, simple method. The base contains heavy cream, chocolate powder, maple syrup, vanilla, instant espresso, and sea salt. Contains creamy peanut chunks.
Ingredient
– 2 1/2 cups heavy cream– 3/4 cup unsweetened cocoa powder– 1/2 cup maple syrup or honey, use more to taste– 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder– 2 teaspoons instant espresso– 1 teaspoon flaky salt– 1 cup refrigerated creamy peanut butter
Direction
1
In a large bowl, beat cream, cocoa powder, and instant espresso with an electric mixer until soft peaks form, 1-3 minutes.
2
Vanilla, salt, and maple syrup (or honey) Mix carefully. Fold 2 teaspoons peanut butter into chocolate ice cream.
3
Move to a 9x5-inch loaf pan. Cover and freeze for 6 hours until stiff. Let ice cream set at room temperature 5–7 minutes, then scoop and enjoy!