We need simple Homemade Creamy Chocolate Peanut Butter Banana Fudge Popsicles to freeze. Creamy Greek yoghurt, bananas, salty peanut butter, and vanilla. Coconut oil, chocolate, and pretzels make a salty pretzel chocolate shell! It never gets easier. Amazingly peanutty and creamy.
Ingredient
– 1 cup plain Greek yogurt– 1 cup creamy peanut butter (no added sugars) (no added sugars)– 6 small-medium ripe bananas– 2 teaspoons vanilla extract– 6 ounces dark, semi-sweet, or milk chocolate, chopped– 1 tablespoon coconut oil– 2 cups crushed pretzel crumbs
Direction
1
Mix yoghurt, peanut butter, bananas, and vanilla in a blender. Add a pinch of salt. Blend until smooth and creamy.
2
To thin the mix (if too thick), add 2-4 tablespoons milk. Distribute the mixture among 8 Dixie Cups or popsicle moulds.
3
Put popsicle sticks in. Freeze 4 hours or overnight until hard. Store in the freezer until eating! Melt chocolate and coconut oil in the microwave.
4
Cool 10 minutes. Remove pops from freezers, coat in chocolate, and roll in pretzel crumbs. Eat now or freeze until ready!