Blueberry Chamomile Galette Recipe 

This summertime blueberry galette has fresh blueberries, chamomile honey, and flaky, buttery puff pastry. Beautiful, easy, and delicious. Bonus? Choose your preferred berry or a blend of fresh berries instead of blueberries! This galette is versatile.

Ingredient

– 1/4 cup honey – 2 chamomile tea bag – 2 cups fresh blueberrie – 1 tablespoon cornstarch – 2 teaspoons lemon juice – 1 teaspoon vanilla extract – 1 sheet frozen puff pasty, thawed – 1 egg, beaten – Coarse sugar, for sprinkling – Vanilla ice cream, for serving

Direction

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1

Heat the oven to 375°F. Slowly boil honey in a small pot for 1 minute, then remove from heat. 

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2

Steep tea bags for 10 minutes under cover. Take out the tea bags.

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3

Mix blueberries, chamomile honey, cornflour, lemon juice, and vanilla in a medium bowl. 

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4

Roll puff pastry into a 1/4-inch rectangle on a lightly floured surface. Place the pastry on a parchment-lined baking sheet and cover with blueberries, leaving a 1-inch border.

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5

Fold the sides over blueberries. Egg-wash and sugar the pastry edges. Bake for 25–30 minutes until golden brown. Dark edges are fine. Cool slightly and serve with ice cream. Enjoy! 

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also see

also see

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