Lightly sweetened Blender Chocolate Peanut Butter Ice Cream is great. Everyone's fave icecream. Made with 6 real ingredients, high protein, no processed sweeteners, and a simple procedure. The base contains protein-packed cottage cheese, cocoa powder, maple syrup (or honey), vanilla, instant espresso, and sea salt.
Ingredient
– 2 (16 ounce) containers whole milk cottage cheese– 3/4 cup unsweetened cocoa powder– 1/2 cup maple syrup or honey, use more to taste– 1 tablespoon vanilla extract– 2 teaspoons instant espresso– Flaky salt– 1/2-1 cup creamy peanut butter
Direction
1
Blend cottage cheese, cocoa powder, maple/honey, vanilla, espresso powder (if used), and a pinch of sea salt. Blend until smooth. A melted chocolate shake will be the consistency.
2
Add 1/2 cup peanut butter and pulse to swirl, not fully incorporate. Fill a 9x5-inch loaf pan with ice cream and drizzle with remaining peanut butter as desired.
3
Stir it into ice cream with a knife.
Prepare to eat after 2 hours of freezing. Let ice cream set at room temperature for 10-15 minutes, then scoop and enjoy!