Blackberry Ruffled Milk Pie Recipe

Blackberry-Ruffled Milk Pie. Every heard of ruffled milk pie? A delicious Greek pie composed of phyllo dough, milk, sugar, eggs, and vanilla. Very simple and lovely. This recipe with fresh blackberries is amazing!

Ingredient

– 18 sheets frozen phyllo dough, thawed – 6 tablespoons butter, melted – 3 cups fresh blackberries, halved if large – 2 tablespoons all-purpose flour – 1 1/2 cups whole milk – 3 large eggs – 1 tablespoon vanilla extract – 1/2 cup packed brown sugar – cinnamon and powdered sugar, for dusting

Direction

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1

Start with a 350-degree oven. Parchment an 8x8 baking pan. Mix flour and blackberries in a medium bowl. Place one phyllo dough sheet on a clean surface and brush with melted butter.

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2

Butter and cover with another phyllo sheet. Place 1/3 cup blackberries on the bottom 1/3 of the dough Roll blackberries to enclose in dough. 

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3

Roll the dough like a cinnamon roll and place in the baking dish. Repeat with remaining dough and fruit for 9 rolls. Apply the remaining butter to the buns' tops.

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4

Place in oven for 20–25 minutes until golden brown. In the meantime, whisk milk, eggs, vanilla, and sugar. Remove the rolls from the oven and pour milk mixture over them.

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5

Rebake for 20–25 minutes until set in the centre. After 15 minutes, remove from the pan and dust with cinnamon and powdered sugar. Enjoy! 

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also see

also see

White Scribbled Underline