Banana pudding recipe

This banana pudding has sliced bananas, homemade pudding, vanilla wafer cookies, and whipped cream. Ideal for potlucks and family gatherings! 

– ¾ cup (150 grams) granulated sugar – ¼ cup (32 grams) cornstarch – 2 ½ cups (600 ml) whole milk – ½ cup (120 ml) heavy whipping cream – 4 large egg yolk

Ingredient

– 2 tablespoons (30 grams, or ¼ stick) unsalted butter (sliced into two pieces) – 2 teaspoons pure vanilla extract – 50 vanilla wafer – 4 medium ripe bananas (sliced into ¼-inch thick slices)

Direction

Mix sugar and cornstarch in a large pot.  Whisk milk, heavy whipping cream, and egg yolks in a large bowl. Whisk the sugar-cornstarch saucepan while slowly adding wet ingredients.

Tilted Green Blob

1

Tilted Green Blob

2

Scrub the saucepan's bottom and sides with a rubber spatula several times while boiling over medium heat. Boiling for one minute produces a thick mixture. 

Tilted Green Blob

3

Add butter and vanilla extract one tablespoon at a time after heating. Transfer mixture to heatproof bowl with fine-mesh strainer. Cover custard with plastic for an hour.

Tilted Green Blob

4

Whisk chilled pudding.  Stack 25 vanilla wafers in an 8-inch square or 2-quart pan. Place banana slices on vanilla wafers half-way. Topping with half the pudding.

Tilted Green Blob

5

Return vanilla wafers, pudding, and bananas. Banana pudding chills 3–4 hours. Whip heavy whipping cream, powdered sugar, and vanilla in a stand mixer or large handheld mixer bowl. 

Tilted Green Blob

4

Rise to medium-high speed until mixture stiffens. On banana pudding, put whipped cream. Before serving, crush vanilla wafers and slice bananas.

Also See: 

Also See: 

Also See: 

Also See: 

Also See: 

Also See: 

Also See: 

Also See: 

Banana pancakes recipe