CRUST – 6 ounces chocolate wafers about 28 cookie – 1/2 cup roasted peanuts – 4 tablespoons butter melted – 2 tablespoons honey CREAM PIE – 1/2 cup granulated sugar – 2 tablespoons flour – 2 tablespoons cornstarch – 1/4 teaspoon salt – 4 egg yolk – 1 vanilla bean seeds removed – 3 cups whole milk – 4 tablespoons butter cubed TOPPING – 3 cups heavy whipping cream – 4 ounces dark chocolate or semi-sweet chocolate melted + cooled – 2-3 firm but ripe bananas, sliced – chopped peanuts CHOCOLATE SHELL (OPTIONAL) – 3.5 ounces semi-sweet or dark chocolate – 1 tablespoon coconut oil
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