Mix olive oil, Dijon, balsamic, and honey in a large basin. Add a sprinkle of salt and whisk until the vinaigrette emulsifies.
1
Add one tablespoon of hot water to thin it. Add Dijon for additional pepper. Add honey for sweetness.
2
3
You can use it right away or put it in a jar with a lid and put it in the fridge for up to two weeks. Before serving, shake it well.
4