This one-pot creamy cheddar bacon potato soup with crispy bacon, cheddar cheese, and potatoes makes a tasty dinner for everyone.
– 5 cups Yukon potatoes – 6-8 thick bacon slice– 1 cup milk– ¾ cup brown onion– 2 ½ cup chicken broth– ¾ cup cream cheese– ½ cup cheddar cheese– salt to taste– black pepper to taste
Ingredient
Direction
To prepare the dish, place the potatoes, onion, and chicken stock in a large slow cooker. Combine the two of them.
1
When the potatoes are very soft, cover the cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
2
Crumble the bacon after cooking it in a skillet or the oven. Remove from bacon grease. Cornflour and water should be combined in a different bowl.
3
Add the cream cheese, bacon, milk, cornflour slurry, shredded cheddar cheese, salt, and black pepper during the last 30 minutes of cooking.
4
Cover and cook for 30 minutes after stirring everything. Remove the lid and mash half the potatoes with a potato masher or hand blender.