Apple Muffins Recipe 

Easy, non-sweet apple muffin recipe! I add more cinnamon for flavor. Great with tea or coffee for breakfast.

– 2 cups all-purpose flour – ¼ cup white sugar – 2 teaspoons baking powder – ½ teaspoon ground cinnamon – ½ teaspoon salt – 1 cup milk – 1 large egg, beaten – ¼ cup butter, melted – 1 cup apple - peeled, cored, and chopped



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Set the oven's temperature to 400°F, or 200°C. Grease 12 muffin tins lightly or line with paper liners.

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Combine salt, sugar, flour, baking powder, and cinnamon. In another basin, stir together butter, egg, and milk. 

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Whisk together the egg mixture and flour mixture. Fold the apple pieces that have been chopped. Fill muffin tins with batter.

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For 20 minutes, or until a toothpick inserted into the center of the muffins comes out clean, bake in a preheated oven.

148 Calories 5g Fat 23g Carbs 3g Protein 

Nutrition Facts (per serving)

also see

also see

Apple Streusel French Toast Casserole Recipe